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| You are invited to
join American Public House Review as we
podcast from the pubs, tasting rooms,
restaurants, home-bars, studios,
breweries, distilleries, museums and
living rooms of some of the most
captivating movers and shakers in the pub
community today. Check back with us often
too, as we are forever seeking out
intriguing and engaging subjects to
present. |
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| In this episode we visited The Perk, an iconic pub in Perkasie, Pennsylvania to talk with two young entrepreneurs. Dominic Capece and John Stemler have entered the craft beer industry by creating the Free Will Brewing Company. Enough written. Sit back and listen! Click here: Free Will Brewing at the Perk Podcast. |
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AMERICAN PUBLIC HOUSE REVIEW text, images, and music © All rights reserved. |
| All content is
subject to U.S. and international copyright laws.
Email: ed.petersen@americanpublichousereview.com to
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