While
I at least in theory support the notion of sharing the planet with my
fellow human beings, there is nothing quite as satisfying as strolling
the beach alone after the tourists and summer residents have returned
home to face the rigors and responsibilities of the fall and winter. I
do so enjoy those chilled invigorating walks along the shoreline, where
the only sounds to be heard are the calls of seabirds and the
unrelenting pounding of North Atlantic surf. But there is a price to be
paid for this temporary coastal hermitage—cold hands, numb feet, frozen
earlobes and chapped lips.
My thoughts on those days inevitably turn to whiskey, strong ales and
bowls of hot chili; but those places that would normally provide refuge
from the elements have been shuttered for the season. All but the
hardiest of tavern owners seem to have taken their intemperance to more
temperate destinations. Ah, but at least near Easton’s Beach in
Newport, Rhode Island there is a haven that stands up to the vagaries
of New England weather. There is always a warm welcome from the
good-natured staff at Jimmy’s Saloon no matter what
the time of year.
This local’s favorite is very much appreciated for a number of
reasons. Jimmy’s is that classic neighborhood pub with a relaxed
atmosphere where anyone can just shoot the breeze or shoot a friendly
game of pool. There is a vibrant music scene on weekends that includes
live acts on Friday nights and a bit of karaoke on Saturday. For those
that would rather not perch at the bar, there is plenty of space to
either hang out or hide. There is of course a fine selection of beer
and whiskey—and then there is MISS BEV’S CHILI.
Bev
|
Beverly Blais is the producer and purveyor of this remarkable recipe,
and from the point of view of this roving connoisseur of the con carne,
she serves up what might just be the best damn bowl of chili this side
of the Pecos. And in many ways Miss Bev is a mirror of that delectable
dish. She possesses a warm soul, a good heart, is perfectly spiced and
she has an outstanding finish. Then again, this observation comes by
way of someone who believes that a bowl of chili can be a metaphor for
all of humankind.
The unique characteristics of every individual are determined by the
quality of the ingredients, a bit of secret spicing, and the time and
care that goes into preparation. At Jimmy’s Saloon in Newport every
bowl of chili is a well crafted work of art. Just be aware that Miss
Beverly’s bowls are only available until mid-afternoon—the metaphoric
ones are usually available until closing.
|
|
|
|
Easton's Beach in
Newport Rhode Island
|
Bartender Jackie and Bob, a regular
patron, enjoy a friendly game of Gin rummy. The relaxed atmosphere is
another reason apart from the excellent chili that Jimmy's has become a
go to place for the locals in the mood for a friendly ear and a
casual cocktail.
|
|
